Kangaroo Meat is the lowest fat meats but high in protein, high in minerals and vitamins.
Kangaroo is considered a “cooling” meat, as it lives in a very dry and arid environment, and as such, is ideal for treating pets with food allergies. Because kangaroo is not farmed, the meat is truly free range, and organic. Kangaroo meats could well be the highest known source of the healthy fat CLA (conjugated linoleic acid).
Ingredients: 100% Kangaroo Jerky
Crude Protein (mins.) 85%
Crude Fat (max.) 2.5%
Crude Fiber (max.) 0.5%
Moisture (max.) 9.3%